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Bone Broth & Kimchi Bloody Mary recipe (w CBD oil option)

This month we’ve created a recipe that includes bone broth, kimchi and Plant Power's full spectrum Coconut CBD oil. We love bone broth because it supports gut health. It's been known to aid digestion and reduce inflammation. Then the kimchi, (a Korean version of sauerkraut), will help populate the gut with beneficial bacteria. We love Plant Power's flavored oils, especially the Coconut | Pineapple | Lemongrass - because it tastes so good and also reduces inflammation.

Lately we've been all about putting a nice seasoning rim atop our glass. This time, we went with honey and some spices. Feel free to replace the honey with a rub from a lemon slice.

You can even make it without alcohol for a virgin Bloody Mary that is equally as delicious!

INGREDIENTS (makes 2 servings)

  • 1 cup fire roasted diced tomatoes

  • ½ cup tomato juice

  • 1 cup chicken bone broth

  • 2 TBS Kimchi juice

  • 1 ½ tsp Horseradish

  • 1 tsp celery salt

  • 1/3 tsp paprika

  • 1 tsp siracha

  • 1 ½ tsp chili powder

  • 16-32 mg Plant Power Coconut, Pineapple and Lemongrass CBD Oil (8-16 mg per serving)

  • 3 ounces of vodka (1.5 ounce per serving)


  • 2-3 TBS chili powder

  • 1 TBS paprika

  • 4-6 TBS Honey (or a local, raw honey)


  • Option for pickled ginger, celery stick, pickles, and/or black/green olives

  1. To make combine all ingredients to blender (except CBD oil & alcohol) and blend on low until well mixed.

  2. In the meantime, combine chili powder and paprika and place on a flat plate. Pour honey on separate plate and dip glass into honey, coating the rim completely. Next, dip glass into spice mixture to evenly coat the rim.

  3. Pour 1.5 ounce of vodka into each glass, add ice,

  4. Add Plant Power CBD oil to glass and fill with Bloody Mary mix

  5. Serve garnished with a stick of fresh celery, pickles, and/or olives on a cocktail pick.

  6. Sit back, relax and enjoy!


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