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A Bloody Mary recipe for St. Patricks Day

Add a float of Guinness beer on top for this festive day


With St. Patrick's Day just around the corner (Wednesday, March 17, 2021), here is an easy to make Bloody Mary recipe. We've added Guinness Beer, a dark irish stout that originates in Dublin Ireland to the recipe, as a floater. You'll add this ingredient last so you'll get a nice dark layer at the very top of this cocktail. Your friends will be green with envy!

You don't have to be Irish to make this. You just have to enjoy a good Bloody Mary!


(Makes 6 glasses)

Approximately 44 ounces of tomato juice (we like Sacramento Tomato Juice)

4 oz lemon juice

8 oz pickle juice

4 oz horseradish

4 teaspoons Sriracha

3 teaspoons Worcestershire

3 teaspoons HP sauce (Google it)

1 teaspoon Celery salt

2 oz of Guinness Beer per glass



12 ounce glasses


- Combine all ingredients (except beer and vodka) together in a pitcher or blender

- Stir vigorously with large spoon or blend at low speed for 30 seconds

- add 2 oz of vodka per glass, then add ice to glass

- top with 2 oz of Guinness per glass

- Garnish with your favorite garnishes

- Enjoy!

You know what else would go great on St. Patrick's Day? A box full of artisanal Bloody Marys delivered right to your door, 12 cocktails in all and enough for two people! Check it out here:



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