Bloody Mary Recipe from Tomato Sauce

PERFECT FOR LEFTOVER SAUCE TOO!

Who says you can only use tomato JUICE as the base in a delicious Bloody Mary recipe? Not us! We’ve always been a fan of experimenting with your Bloody Mary ingredients.

Using tomato sauce in the place of juice is a no brainer. It gives your Bloody Mary a fresh, flavorful base and also a thicker, chunkier consistency, versus using tomato juice. This recipe is perfect for using leftover sauce too!

Ingredients

Makes 6-8 servings

· 2 cups tomato sauce

· 2 cups water

· ½ cup lemon juice

· ½ cup lime juice

· 2 oz worcestershire sauce

· 1 tablespoon horseradish

· 1 -2 teaspoons hot sauce

· Vodka

· Your favorite garnish

Directions

1. Pour all ingredients, except vodka, in a pitcher and stir very well

2. Fill cup with ice and add 1 to 2 ounces of vodka

3. Pour Bloody Mary mix into cup

4. Stir cup with a spoon, from the bottom upwards.

5. Top with your favorite garnish

Enjoy!!